Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Date is sold out.
Sourdough Bread Workshop
Honey Appreciation and Tasting Evening
Seasonal Ferments: Tomato Salsa and Chilli
Preserving garden produce with friendly microbes.
Mozzarella & Ricotta Cheesemaking Workshop
Danish Dark Rye Bread Workshop
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