from $89.00
4.8

35

Sourdough Bread Workshop

Wild Yeast Bread Making

from $89.00
from $77.00
5.0

2

Seasonal Ferments: Sauerkraut + Kombucha

Preserving garden produce with friendly microbes.

from $77.00
from $114.00
4.83333333333334

24

Feta, Halloumi and Ricotta Cheesemaking Workshop

Make 3 cheeses with Jacqueline Bender.

from $114.00
from $67.50
4.95652173913043

23

Beekeeping Workshop

Introduction and basics

from $67.50
from $85.50
5.0

8

Danish Dark Rye Bread Workshop

Delicious bread that benefits digestive health.

from $85.50
from $85.50
4.95454545454545

22

Mozzarella & Ricotta Cheesemaking Workshop

Fresh Italian cheeses made at home.

from $85.50

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