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Introduction and basics
Date is sold out.
Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Sourdough Bread Workshop
Wild Yeast Bread Making
Mozzarella & Ricotta Cheesemaking Workshop
Fresh Italian cheeses made at home.
Danish Dark Rye Bread Workshop
Delicious bread that benefits digestive health.
Bring a Friend Deal
Honey Appreciation and Tasting Evening
Seasonal Ferments: Kimchi + Kombucha
Preserving garden produce with friendly microbes.
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