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Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Date is sold out.
Introduction and basics
Mozzarella & Ricotta Cheesemaking Workshop
Fresh Italian cheeses made at home.
Bring A Friend
Sourdough Bread Workshop
Wild Yeast Bread Making
Bring A Friend Deal
Danish Dark Rye Bread Workshop
Honey Appreciation and Tasting Evening
Seasonal Ferments: Sauerkraut, Kimchi, Beans +
Preserving garden produce with friendly microbes.
1 - 7 OF 7 CLASSES