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Full Class Schedule
Mozzarella & Ricotta Cheesemaking Workshop
Fresh Italian cheeses made at home.
We might contact you via email regarding your booking/order
Date is sold out.
Sourdough Bread Workshop
Wild Yeast Bread Making
Seasonal Ferments: Kimchi + Kombucha
Preserving garden produce with friendly microbes.
Introduction and basics
Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Danish Dark Rye Bread Workshop
Delicious bread that benefits digestive health.
1 - 12 OF 45 CLASSES