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Introduction and basics
- Sat, 13 Mar 2:00PM (AEDT) (1 more date)
- 2 hours 30 minutes
- Bee Sustainable, 500 Lygon St, Brunswick East VIC 3057, Australia
Wild Yeast Bread Making
- Sat, 06 Feb 9:00AM (AEDT) (10 more dates)
- 2 hours 30 minutes
- Bee Sustainable, 500 Lygon St, Brunswick East VIC 3057, Australia
Seasonal Ferments: Kimchi + Kombucha
Preserving garden produce with friendly microbes.
- Sat, 27 Feb 9:00AM (AEDT)
- 2 hours 30 minutes
- Bee Sustainable, 500 Lygon St, Brunswick East VIC 3057, Australia
Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Danish Dark Rye Bread Workshop
Delicious bread that benefits digestive health.
Mozzarella & Ricotta Cheesemaking Workshop
Fresh Italian cheeses made at home.
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