Classes
from AU$91.00
29

Mozzarella & Ricotta Cheesemaking Workshop

Fresh Italian cheeses made at home.

from AU$91.00
from AU$98.00
78

Sourdough Bread Workshop

Wild Yeast Bread Making

from AU$98.00
from AU$72.00
49

Beekeeping Workshop

Introduction and basics

from AU$72.00
from AU$74.00
7

Seasonal Ferments: Kimchi + Kombucha

Preserving garden produce with friendly microbes.

from AU$74.00
from AU$118.00
52

Feta, Halloumi and Ricotta Cheesemaking Workshop

Make 3 cheeses with Jacqueline Bender.

from AU$118.00
from AU$99.00
20

Danish Dark Rye Bread Workshop

Delicious bread that benefits digestive health.

from AU$99.00
3

Tomatoes and More: Tomatoes in your edible garden

Growing heirloom tomatoes

1 - 7 OF 7 CLASSES