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Full Class Schedule
Mozzarella & Ricotta Cheesemaking Workshop
Fresh Italian cheeses made at home.
Date is sold out.
We might contact you via email regarding your booking/order
Sourdough Bread Workshop
Wild Yeast Bread Making
Introduction and basics
Seasonal Ferments: Kimchi + Kombucha
Preserving garden produce with friendly microbes.
Feta, Halloumi and Ricotta Cheesemaking Workshop
Make 3 cheeses with Jacqueline Bender.
Danish Dark Rye Bread Workshop
Delicious bread that benefits digestive health.
Tomatoes and More: Tomatoes in your edible garden
Growing heirloom tomatoes
1 - 7 OF 7 CLASSES